Baked Zucchini & Squash Casserole

If you’re looking for a new tasty vegetable side dish to add to your menu, this is it. It’s a hit with the whole family, easy enough to make on a weeknight and beautiful for holiday meals.

Ingredients

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 cup heavy cream
  • 1 cup cup shredded cheese- mozzarella, Parmesan, havarti, cheddar, Mexican
  • 1/2 tsp salt & pepper

Instructions

  1. Preheat oven to 350 F.
  2. Wash the zucchini and squash. Slice them into 1/4 inch rings.
  3. Assemble the pieces into a dish.
  4. In a separate bowl, whisk together the heavy cream, seasoning and 1/2 of the cheese.
  5. Pour the mixture over the veggies. Sprinkle the rest of the Cheese on top
  6. Bake at 350 F for 30- 35 minutes.