This prep ahead juicy and tender chicken recipe is a scrumptious dish made entirely from scratch and sure to please your entire family and or large crowd at your next event.
Ingredients
- 8-10 bone in skin on chicken thighs
- 2 cups cooked seasoned rice
- 3 Tbsp Mayo
- 1 medium onion chopped
- 3 Large shredded carrots
- 2 Tbsp oil
- 1/2 Tbsp Salt
- 1/4 Tbsp Vegeta (or substitute for salt)
- 1 tsp salt
Instructions
- Cook the rice in salted water. Let it cool.
- On medium heat sauté the onions and carrots together until they soften. Season lightly and cool.
- Add the onion carrots mix to the rice and vegeta per taste. Mix well.
- Preheat oven to 350
- Cut the bones out of chicken and pound the chicken until flat. (use food wrap to help from sticking). Spread about 1/4 Tbsp of mayo onto the inside of each chicken.
- Spread a handful of the rice mix onto each chicken piece. Fold any loose sides into the middle, and roll up the chicken. Use a toothpick to secure it.
- Assemble chicken rolls onto a baking dish and sprinkle and massage the rest of the seasoning. (If you have any rice leftover, spread between the chicken pieces )
- When ready to serve- bake at 350 for 40-50 minutes. Let cool slightly and cut each roll into 2-3 pieces to serve a large crowd.
